Luxury Group Travel - Culinary Tours and Private Gourmet Experiences

St. Lucia is a paradise for food lovers, blending fresh island ingredients with bold Creole influences. Beyond its stunning beaches and lush landscapes, the island offers a vibrant culinary scene that’s perfect for groups seeking unique and flavorful experiences.

Why It’s Perfect for Groups:
• Friday Fish Fry: Join the locals for an authentic St. Lucian experience, where freshly grilled fish, live music, and a festive atmosphere come together.
• Chocolate Tours at Cacoa Sainte Lucie: Learn how the island’s famous chocolate is made, from bean to bar, and indulge in tastings that will delight your sweet tooth.
• Cooking Classes: Your group can learn to prepare traditional St. Lucian dishes, guided by passionate chefs who share the secrets of the island’s cuisine.

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Greece is a destination where food feeds the soul as much as it delights the palate. From sun-soaked islands to charming villages, every meal is a celebration of tradition, connection, and flavor.

Why It’s Perfect for Groups:
• Cooking Class on a Local Farm in Crete: Discover the unique flavors of Cretan cuisine by preparing dishes using fresh, local ingredients. It’s a hands-on experience that connects you to the island’s rich culinary heritage.
• Olive Oil Tastings: Visit family-owned olive groves and learn about Greece’s famed olive oil, paired with fresh bread and local cheeses.
• Wine Tours in Santorini: Explore volcanic vineyards and enjoy private tastings with your group, surrounded by breathtaking caldera views.
• Group Dinners at Traditional Tavernas: Share dishes like moussaka, souvlaki, and baklava, served family-style to encourage connection and conversation.

Insider Tip: Add Crete to your Greek itinerary and see how its cuisine stands apart from the rest of Greece. The island’s culinary traditions are deeply rooted in history and offer a unique perspective on Mediterranean flavors.

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Spain is a country that celebrates food like no other, with its vibrant tapas culture, rich regional cuisines, and world-renowned wines. For groups who love to eat, drink, and explore, Spain is a dream destination.

Why It’s Perfect for Groups:
• Tapas Crawls in Barcelona: Wander through the city’s bustling neighborhoods, stopping at local bars to sample patatas bravas, jamón ibérico, and croquetas.
• Paella Workshops in Valencia: Learn the art of making Spain’s iconic dish, cooked over an open flame and shared with your group.
• Wine Tastings in Rioja: Spend a day exploring the vineyards of Rioja, where your group can enjoy private tastings of Spain’s finest wines.

Insider Tip: Venture to Northern Spain and discover why this region has become the most sought-after culinary destination in the country. From Michelin-starred restaurants to fresh seafood markets, the Basque Country and beyond offer unforgettable food experiences.

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French Polynesia combines Polynesian and French culinary traditions, creating a unique food scene that’s as vibrant as the islands themselves. For groups seeking a tropical escape with gourmet flair, this destination delivers in every way.

Why It’s Perfect for Groups:
• Seafood Extravaganzas: Savor dishes like poisson cru (raw fish marinated in coconut milk and lime) while dining on the beach.
• Tropical Fruit Tastings: Enjoy the island’s bounty of fresh papayas, pineapples, and bananas, perfect for group picnics or breakfast spreads.
• Private Island Dining: Arrange for your group to have an exclusive dining experience on a secluded beach, complete with tiki torches and a custom menu.

Where to Stay: Overwater bungalows are a must for your group, offering private meals delivered straight to your deck and the ultimate in luxury and privacy.

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Italy is synonymous with food, and for good reason. From the rolling hills of Tuscany to the bustling piazzas of Rome, every meal here is a celebration of life.

Why It’s Perfect for Groups:
• Truffle Hunting in Tuscany: Join local experts to uncover these prized delicacies, followed by a truffle-infused group lunch.
• Pasta-Making Classes in Bologna: Learn to craft fresh pasta from scratch, guided by passionate chefs who share their family traditions.
• Wine Tours in Chianti: Explore the vineyards of Chianti with your group, enjoying tastings of world-famous wines paired with artisanal cheeses.
My Insider Tip: End your culinary journey with a sunset dinner overlooking the Amalfi Coast—a picture-perfect finale to your Italian adventure.

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