Doing it Up in Cancun: Elevating Your Stay Beyond the Resort

There are literally thousands of cenotes across the Yucatán Peninsula, but most visitors end up at the same few, and by 10 AM, they're packed with buses, lockers, GoPros, and whistles. That doesn’t mean cenotes aren’t worth it. It just means you need a better plan.

Here are three ways to do it smarter:

Option 1: Cenote X’Canche (shh-KAHN-cheh) near Ek Balam

·        This is one of my favorite pairings if you’re looking for history and nature. You can visit the archaeological site of Ek Balam (far less crowded than Chichén Itzá), then head a short walk or bike ride into Cenote X’Canche.

·        It’s a wide, open cenote with wooden platforms, a hanging bridge, and optional zip lines. You can usually swim here with only a few other people, even in high season.

·        Tip: Combine this with a private driver and guide and have them organize the entrance passes and timing for you.

Option 2: Private Access Cenotes with Cultural Add-ons

·        Some DMCs offer private cenote experiences that go way beyond just swimming.

·        One option includes a visit to a small Mayan village where a local guide leads you to a semi-closed cenote tucked into the jungle. You’ll do a blessing ceremony with copal incense, hear about the significance of cenotes in Mayan cosmology, and have time to swim without a rush. Lunch is usually prepared in a local home, expect handmade tortillas, cochinita pibil, and fresh juice.

·        Some of our trusted suppliers can customize this type of day if requested, it's not always listed online, but it’s one of the best ways to experience the Yucatán meaningfully.

Option 3: Cenote Suytun (soo-YTOON), But Get There Early

·        This is the famous “Instagram cenote” with the stone platform in the middle and the beam of light from above. It’s beautiful, but very staged, and often very crowded.

·        The only way to enjoy it in peace? Be there at opening (usually 9:00 AM), or go just before closing. A private driver or early-start tour can make this happen. Don’t expect to swim much, it’s more of a photo-op stop than a place to linger, but if it’s on your list, do it right.

Chichén Itzá is stunning. One of the 7 Wonders of the World and one of the top rated tours to take on TripAdvisor, but if you're doing it on a tour bus with 60 other people for 12 hours, it’s also exhausting. Here's a smarter way to spend the day:

• Leave early with a private guide (ideally INAH-certified) to get to the ruins when they open. You’ll beat the heat and the crowds.
• Walk through El Castillo, the ball court, and the observatory with someone who can actually explain the acoustic tricks and Mayan symbolism.
• Afterward, skip the crowded cenotes and go to Ik Kil, but timed properly. If you arrive around 10:15 or after 3:30 PM, it’s usually calm. A good guide will plan it that way.
• Then head to Valladolid, a charming colonial town about 45 minutes from the ruins that is like a reset from the all-inclusive resort. Instead of the rushed 30-minute walk-through that most tours offer, stroll through the main square, visit Casa de los Venados (a private home with an incredible folk art collection), stop for coffee, and sit down for lunch at a restored hacienda like Yerbabuena del Sisal which is garden to table in their courtyard or Ix Cat Ik eesh-kaht-EEK, which is a family owned restaurant focused on Mayan Gastronomy. Visit a boutique chocolate shop or grab a paleta (Mexican popsicle) before you head out.
• Or…If you want to spend more time at another spot, skip it entirely! With a private driver or custom tour provider, you can set the timing, skip the tourist traps, and turn what would’ve been a chaotic box-checking day into one of the most memorable parts of your trip.

You’ll get history, nature, food, and culture all in one day, without feeling like you’re racing to keep up.

If you’re hesitant about Xcaret, I get it. It’s marketed as a theme park and often feels like one. But it can be an amazing experience if you approach it right.

Skip the morning chaos and go in the late afternoon with private transfers arranged through your hotel. Float the underground rivers, stop by the aviary or butterfly pavilion, and then end the night with the Xcaret México Espectacular show.

I suggest to book the dinner + show package.You’ll sit in the front section of an open-air amphitheater and be served a 7-course tasting menu while 300+ performers walk you through centuries of Mexican history: fire, dance, mariachi, and all. It’s emotional and genuinely moving.

If you're someone who travels to eat, and let’s be honest, who isn't these days, taking a cooking class in the Mexican Caribbean is a perfect way to connect with the culture in a hands-on (and delicious) way. But not all classes are created equal. The best ones I’ve seen aren’t hosted in hotel ballrooms or chain restaurants. They’re the kind of experiences where you're learning to press tortillas from scratch in someone’s courtyard while music plays, or stirring a pot of mole while sipping something cold and local, I mean real hands-on experiences, in someone’s open-air kitchen or garden, with ingredients you’ve never used and stories you’ve never heard.

Here’s what a great class might look like:

• Start with a Market Visit

Many classes begin with a walk through a local market where you’ll pick out fresh produce, herbs, and maybe try your first taste of tamarind candy or Mexican vanilla beans. You’ll learn how to spot a ripe plantain, what epazote smells like, and why not all chiles are created equal.

• Learn to Make Real Regional Dishes

Yucatán cuisine isn’t your average Tex-Mex. Expect disheslike:

• Cochinita pibil: slow-roasted pork marinated in achiote and sour orange
• Panuchos or salbutes: fried tortillas stuffed with beans and topped with shredded turkey or pickled onions
• Sopa de lima: a fragrant chicken-lime soup
• Sikil pak: a pumpkin seed dip you’ll want to take home by the jar

Many classes will also teach you how to make fresh tortillas or hand-rolled tamales wrapped in banana leaves.

• End with a Meal, and Maybe a Mini Fiesta

The best part? You eat everything you made, usually with music playing, stories being told, and maybe even a surprise dessert like flanor tres leches. Some classes even include a dance demonstration or a casual toast at the end. It’s warm, it’s social, and it never feels staged.

Why This Matters

The Yucatán has its own cuisine, it’s not just “Mexican food,” it’s Mayan food meets Spanish colonial influence. Doing a class with someone who lives here, and cares about these recipes, gives you a deeper understanding of where you are. And it's delicious. Obviously.

If you want ocean time without music-blasting catamarans and unlimited watered-down rum punch, book a private yacht. It’s fully customizable:

• Snorkel a reef
• Sip champagne
• Swim off the back deck in a quiet cove
• Lounge under the sun or shade with actual space to move

Amstar offers a Premium Private Yacht Experience, with options for 4-, 6-, or 8-hour charters. It includes crew, open bar, chef-prepared bites, and custom stops for snorkeling or swimming in calm coves. I recommend requesting a stop at Inah Reef or sailing north toward the beautiful Isla Mujeres, which is a great option if you are traveling during a season when Sargassum is clogging up your resort’s shoreline. The beach there is one of the best.

The Mexican Caribbean has so much more to offer than what you’ll find inside the resort gates. Whatever you fancy, get out there and see Mexico beyond the resort. And if you need help? That’s kind of what I do!

https://www.tiktok.com/@the.travel.playli/video/7533636846870449421?is_from_webapp=1&sender_device=pc&web_id=7573756027616593463